COFCO commits to sustainable soy supply chain
COFCO International has committed to making its soy supply chain free of deforestation and land conversion by 2030 in environmentally sensitive regions of South America, including the Amazon and Cerrado.
COFCO International has committed to making its soy supply chain free of deforestation and land conversion by 2030 in environmentally sensitive regions of South America, including the Amazon and Cerrado.
COFCO International has reached traceability and completed social and environmental screening of all its directly sourced soy from current suppliers in the Matopiba region, by December 2021, an important stepping-stone towards establishing a sustainable soy supply chain in the environmentally sensitive region.
In their December 2021 progress report, published today, members of WBCSD’s Soft Commodities Forum (SCF) reaffirm their commitments to increase the transparency and traceability of their Cerrado-sourced soy supply chains, to track sourcing where there are the highest risks of deforestation and conversion.
Ten of the world’s biggest global agricultural trading and processing companies have issued a joint statement committing to a sectoral roadmap by COP27 for enhanced supply chain action consistent with a 1.5°C pathway.
Value chain collaboration is essential to address most of the critical food systems challenges we face today.
The six-member companies of the Soft Commodities Forum (SCF) announce they are expanding their scope to cover additional municipalities in the Cerrado region in Brazil.
The World Business Council for Sustainable Development (WBCSD) launched “Vision 2050: Time to Transform” last Thursday 25 March.
Beef and soybean production in Brazil accelerates deforestation in the Amazon and the Cerrado. Whether legal or illegal, it jeopardises the ecological integrity and future of these two biomes.
ADM (NYSE: ADM) was named one of the world’s most admired companies in the food production industry by FORTUNE Magazine for the 13th year in a row.
The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.