Everybody wants a better Food Systems Summit. Let’s go and build that together.
We just had two days of the Bold Actions for Food as a Force for Good event – a new milestone toward next year’s UN Food Systems Summit.
We just had two days of the Bold Actions for Food as a Force for Good event – a new milestone toward next year’s UN Food Systems Summit.
he UN Food Systems Summit (UN FSS) in 2021 is a critical milestone event that will contribute to the Decade of Action and Delivery of the Sustainable Development Goals (SDGs).
IFC will support COFCO International’s subsidiary in Brazil to develop a more traceable and sustainable supply chain in the Matopiba region, including direct and indirect non pre-financed suppliers.
The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).
Geneva, Switzerland, 30 June 2020: Today, the Soft Commodities Forum (SCF) published its third Progress Report, providing insights into progress against its traceability targets, and work to establish (…)
Soft Commodities Forum and Solidaridad partner to engage growers in the Cerrado to expand and improve soy production through efficient and sustainable land use Geneva, São Paulo, Utrecht, 9 (…)
Applying business-driven solution spaces to the prioritization of collective action on and beyond proteins
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 (…)
Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and (…)