Soft Commodities Forum and Solidaridad partner to engage growers in the Cerrado to expand and improve soy production through efficient and sustainable land use Geneva, São Paulo, Utrecht, 9 (…)
he Global Agri-Business Alliance (GAA) has organized a workshop on fire prevention with its members and stakeholders. As part of this workshop, Craig R Tribolet, APRIL’s Sustainability (…)
To coincide with World Environment Day, bp has pledged new measures to help restore, maintain and enhance nature in recognition of the action needed to strengthen biodiversity.
Singapore, 5 June: The global incidence of devastating fires poses a critical operational, social, and environmental risk for the collective agribusiness community. Many factors drive fire in (…)
Today on World Environment Day, the World Business Council for Sustainable Development (WBCSD) released its new climate action roadmap to help companies reach net-zero carbon emissions before (…)
Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system.
In the wake of the COVID-19 pandemic, the number of people facing acute hunger could double.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
Applying business-driven solution spaces to the prioritization of collective action on and beyond proteins
What does the COVID-19 pandemic mean for the decade ahead? What vulnerabilities has it exposed? What trends is it accelerating? And what must business address as it builds back better from this crisis?