A recipe to reduce food loss and waste
Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy (…)
Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy (…)
Unilever set out a new range of measures and commitments designed to improve the health of the planet by taking even more decisive action to fight climate change, and protect and regenerate nature, to preserve resources for future generations.
he Global Agri-Business Alliance (GAA) has organized a workshop on fire prevention with its members and stakeholders. As part of this workshop, Craig R Tribolet, APRIL’s Sustainability (…)
To coincide with World Environment Day, bp has pledged new measures to help restore, maintain and enhance nature in recognition of the action needed to strengthen biodiversity.
Singapore, 5 June: The global incidence of devastating fires poses a critical operational, social, and environmental risk for the collective agribusiness community. Many factors drive fire in (…)
Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system.
In the wake of the COVID-19 pandemic, the number of people facing acute hunger could double.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
What does the COVID-19 pandemic mean for the decade ahead? What vulnerabilities has it exposed? What trends is it accelerating? And what must business address as it builds back better from this crisis?
New Delhi, 14 May: Today, the World Wildlife Fund (WWF) and the World Business Council for Sustainable Development (WBCSD) launched the report Right Tool for the Job: (…)