The plant-forward opportunity: A business playbook to meet consumer demand within planetary boundaries

Crafting innovative plant-forward portfolios presents a powerful opportunity for agrifood companies to drive tangible business benefits including revenue growth, ESG leadership, cost reduction, and risk mitigation. But realizing those benefits can be challenging.   This business playbook, co-developed with Deloitte Ltd., empowers organizations to feel confident in making and scaling plant-forward investments by offering a structure for […]

A recipe to reduce food loss and waste

Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy planet goal. Over the past months, BCG and WBCSD member SONAE, the Portuguese retailer, with support from WBCSD’s FReSH (Food Reform for Sustainability and Health) project, have conducted a project aimed at identifying […]

Launch of the Food Loss and Waste Value calculator

Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the value of food loss and waste in terms of the nutrition being lost and in terms of environmental impacts.  FReSH recognizes the immense opportunity of addressing food loss and waste to improve […]