In the face of growing health and sustainability challenges, transforming our food systems has never been more urgent. Food service procurement – the process of (…)
There is good news to share: WBCSD member companies that made Nutrition for Growth (N4G) Summit commitments in 2021 are well on track to deliver (…)
Food is the foundation of health and is essential for culture, productivity and human potential. Yet in today’s food systems, over 3 billion individuals cannot (…)
The current global food systems are not future-proof. We are running out of room for food production, which leads to deforestation and degradation of other (…)
Special Envoy for Global Food Security, aims to cultivate a network of stakeholders to build a resilient food system grounded in diverse, nutritious and climate-adapted crops grown in healthy, fertile soils.
Geneva, 23 June 2020: Reducing food loss and waste is one of the most important levers to transform our food system to achieve our healthy people healthy (…)
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the (…)