By Federico Merlo, Managing Director Member Relations at the World Business Council for Sustainable Development (WBCSD) The circular economy provides a “back-to-basics” perspective that reminds us to use (…)
Vevey, Switzerland: Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
The True Value of Food – a powerful aid to business decision-making guides business leaders in accounting for the real value of food in their decisions and action.
PepsiCo, Inc. introduced pep+ (pep Positive), a strategic end-to-end transformation with sustainability at the center of how the company will create growth and value by operating within planetary boundaries and inspiring positive change for the planet and people.
Collaboration aims to leverage potential of sustainably managed forests across the United States to address the biodiversity and climate crises
Royal DSM, a global purpose-led science-based company, today announces a series of new quantifiable commitments aimed to address urgent societal and environmental challenges linked to how the world produces and consumes food by 2030.
In his capacity of Advisory Board Member of the China Council for International Cooperation on Environment and Development (CCICED), WBCSD President and CEO Peter Bakker, highlighted the role of businesses in halting biodiversity loss at the 2021 CCICED Annual General Meeting (AGM).
The top G20 markets for industrials seeking to decarbonize their low-to medium- temperature heat are China, France, Italy, Germany, South Korea and the U.K., according to a new report by BloombergNEF and the World Business Council for Sustainable Development
WBCSD convened the first official commissioner meeting of the newly formed Business Commission to Tackle Inequality.
Success strategies for multinational corporations transitioning to a carbon-free future