Shell’s ambition to be a net-zero emissions energy business
In tackling climate change, the focus is increasingly on limiting the global temperature rise to 1.5° Celsius. Shell supports this ambition.
Category: WBCSD News & Insights
Call to Action for world leaders: preventing a global food security crisis while combating COVID-19
This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 (…)
Key players across food, agriculture and forest products sectors share TCFD implementation experience
Geneva, 9 April 2020: Today, leading food, agriculture and forest products companies, through collaboration with the World Business Council for Sustainable Development (WBCSD), provide an (…)
Insider Perspective: Global Alliance for Buildings and Construction
In a time when people are asked to stay home and practice social distancing due to COVID-19, international collaboration is moving away from in-person events to online meetings.
Hungary: BCSDH’s virtual business breakfast and Action 2020 Forum
Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and (…)
What’s at the heart of Singapore’s sustainability success?
This interview with Peter Bakker was originally published on 30 March 2020 by KONE.
Can dense cities save the planet?
This interview with Peter Bakker was originally published on 30 March 2020 by KONE
Open letter to global leaders: a Healthy Planet for Healthy People
Call to action from the Planetary Emergency Partnership: emerging from the planetary emergency and partnering between people and nature This open letter, signed by WBCSD’s (…)
Business as unusual, reshaping the present and the future
Business response to COVID-19
Coronavirus crisis is a stress test for the entire system
Capitalism in its current form is starting to lose its “license to operate”.