Food systems heavily rely on five key commodities (wheat, rice, maize, potatoes, and soy), with the global calorie production concentrated around a limited set of commodity crops grown using intensive methods in a small number of breadbasket regions.
New initiative seeks to put tackling inequality and creating shared prosperity for all at the heart of business’s agenda for sustainable growth.
By Diane Holdorf, Managing Director of the Food & Nature Program, and Claire O’Neill, Managing Director of the Climate & Energy Program, at the World Business Council for Sustainable Development (WBCSD)
Our world is facing unprecedented global challenges in the form of a climate emergency, nature loss, and rising inequality.
Reckitt, the multinational consumer goods company has joined the World Business Council for Sustainable Development (WBCSD) as its newest member
WBCSD leverages insight acquired through the development of SDG roadmaps for seven sector roadmaps with over 70 companies to update and enhance its SDG Sector Roadmap Guidelines.
WBCSD leverages insight acquired through the development of SDG roadmaps for seven sector roadmaps with over 70 companies to update and enhance its SDG Sector Roadmap Guidelines.
Filippo Veglio is Managing Director of the People & Society Program at the World Business Council for Sustainable Development (WBCSD) We recently launched Vision 2050: Time to Transform. It’s a comprehensive framework for business action in line with the urgency of the challenges we face: the climate emergency; nature in crisis; mounting inequality. We want it to inspire companies to […]
The adoption of the science-based criteria is the membership’s commitment to turn ambitions into concrete actions.
WBCSD recently launched Vision 2050: Time to Transform – a framework for business action in line with urgency of the challenges we face as a global society.