Preventing a COVID-19 food crisis – the role and opportunity for multinationals
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable.
What does the COVID-19 pandemic mean for the decade ahead? What vulnerabilities has it exposed? What trends is it accelerating? And what must business address as it builds back better from this crisis?
New Delhi, 14 May: Today, the World Wildlife Fund (WWF) and the World Business Council for Sustainable Development (WBCSD) launched the report Right Tool for the Job: (…)
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
Business response to COVID-19
WBCSD’s contribution to a future Science-based Target for Nature
WBCSD members Danone, Firmenich S.A and Unilever are among the only six companies in the world to have obtained a “triple A” score by CDP in recognition of their leading environmental efforts in tackling climate change, fighting deforestation and protecting water cycles.
Last week, more than 2,800 leaders from around the world were brought together by the World Economic Forum in Davos.
WBCSD’s Filippo Veglio explains why, 10 years after the launch of Vision 2050, it is being refreshed to help deliver the transformational change needed over the next decade
PepsiCo’s products will soon be made using electricity from renewable sources, such as wind and solar.