The Good Food For All Narrative is an initiative developed by the SDG2 Advocacy Hub with partners across civil society, UN Agencies and the private sector to reframe how (…)
U.S. Farmers & Ranchers in Action (USFRA) , together with the World Business Council for Sustainable Development (WBCSD) published a new Sustainable Development Goals (SDG) Roadmap report to (…)
Geneva, 21 September 2020: On the same day as the UN General Assembly adopted its 75th Declaration that recognizes the urgent need for Member States to (…)
The new WBCSD progress report supports businesses to make balanced assessments of the sustainability and health impacts of different animal and plant protein products and production (…)
The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).
Smallholder farmers are a crucial part of the food value chain in India, as well as a critical element of the global food system.
Applying business-driven solution spaces to the prioritization of collective action on and beyond proteins
The following text and images are from a personal blog post from WBCSD’s Soft Commodities Forum (SCF) Manager Nicoletta Pavese where she shares her journey in connecting with soy producers in the Western Bahia State
This Call to Action, signed by WBCSD President & CEO Peter Bakker and Managing Director Food & Nature Diane Holdorf, was originally published on 9 April 2020 (…)
Budapest, 1 April 2020: BCSD Hungary (BCSDH) hosted a virtual business breakfast and its Action 2020 Forum. WBCSD’s Managing Director Food & Nature Diane Holdorf delivered a successful and (…)