Nature-positive in agri-food value chains: the why and the how

Our global agri-food system faces an unprecedented challenge. It’s responsible for about a third of global greenhouse gas emissions and uses roughly 70% of freshwater, driving significant biodiversity loss and land-use change. With projections indicating a 50% increase in food demand by 2050, the system represents a substantial threat to our natural world. At the […]

U.S. Farmers and Ranchers in Action mobilizes tech and finance sectors to fulfill agriculture’s potential as a climate solution

This report that analyzes the state of soil health technology and identifies opportunities to realign private sector capital to scale-up the adoption of climate-smart agriculture on farms and ranches across the U.S.