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Tag: Agriculture and Food
PepsiCo doubles down on climate goal and pledges net-zero emissions by 2040
PepsiCo, Inc. today announced plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across its value chain by more than 40% by 2030.
Reconnecting with nature through the circular bioeconomy – and forests
Before the global pandemic severely disrupted ways of life, world leaders had declared 2020 to be a “super year for nature”, marked by several defining climate and biodiversity conferences and milestones.
Understanding the motivation and willingness among UK consumers to eat healthier, more sustainable foods
New WBCSD report explains how to motivate and enable companies to successfully shift consumer diets to healthy and sustainable options.
The impact of COVID-19 on food supply chains: challenges and opportunities for the private sector
The World Business Council for Sustainable Development (WBCSD) has released today at the second CEO consultation for the UN Food System Summit an issue brief exploring the barriers and opportunities that have arisen from COVID-19 and impacted food systems.
Focusing on regenerative agriculture and moving to renewable electricity, Nestlé redoubles efforts to combat climate change
As a signatory of the UN ‘Business Ambition for 1.5°C’ pledge, Nestlé is one of the first companies to share its detailed, time-bound plan (pdf, 10Mb) and to do so ahead of schedule.
Nature can be China’s strongest ally in the fight against climate change
COVID-19 has given us a stark warning of the risks, vulnerabilities and inequalities of our systems – and what is at stake if we cannot mobilize radical action to reset the world towards a carbon-neutral, nature-positive future.
Nutrien launching industry’s most comprehensive carbon program to drive sustainability in agriculture
Nutrien Ltd. today announced the launch of the agricultural industry’s most comprehensive carbon program, providing end-to-end support for growers to drive improved sustainability and boost profitability.
Everybody wants a better Food Systems Summit. Let’s go and build that together.
We just had two days of the Bold Actions for Food as a Force for Good event – a new milestone toward next year’s UN Food Systems Summit.
IKEA restaurant meals: 50% plant-based by 2025
As one of the world’s largest food providers, IKEA is taking the next step towards making healthy and sustainable food more affordable and desirable to the many people.