Ten of the world’s biggest global agricultural trading and processing companies have issued a joint statement committing to a sectoral roadmap by COP27 for enhanced supply chain action consistent with a 1.5°C pathway.
Today at COP26, the World Business Council for Sustainable Development (WBCSD) and 12 partners announced Regen10, an ambitious collective action plan to scale regenerative food production systems, worldwide, in a decade.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
Compass Group, the world’s largest food services group which operates in 45 countries, employs around 550,000 people and serves over 5.5 billion meals a year, has announced a commitment to reach Net Zero greenhouse gas (GHG) emissions across its global operations and value chain by 2050.
A joint call to action by the Nutrition for Growth Summit’s Business Constituency Group comprised of WBCSD, The Consumer Goods Forum, International Food and Beverage Alliance, Food Industry Asia, and Nutrition Japan Public Private Platform, supported by the Global Alliance for Improved Nutrition and the Access to Nutrition Initiative.
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.
The Planetary Health Alliance, a global consortium hosted within the Harvard T.H. Chan School of Public Health, and the University of São Paulo have this week launched the São Paulo Declaration on Planetary Health.
The series aims to raise awareness about the challenges, opportunities and lessons learned across the sector.
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
The IUCN World Conservation Congress, held both virtually and in Marseille, closed last week with strong messages on the urgent actions needed for collaboration to address the related crises of climate change, nature loss and equity.