For refreshed and more inclusive agricultural policy
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
Tag: Agriculture and Food
Compass Group makes global commitment to reach Climate Net Zero by 2050
Compass Group, the world’s largest food services group which operates in 45 countries, employs around 550,000 people and serves over 5.5 billion meals a year, has announced a commitment to reach Net Zero greenhouse gas (GHG) emissions across its global operations and value chain by 2050.
Calling on all companies to step up for better nutrition
A joint call to action by the Nutrition for Growth Summit’s Business Constituency Group comprised of WBCSD, The Consumer Goods Forum, International Food and Beverage Alliance, Food Industry Asia, and Nutrition Japan Public Private Platform, supported by the Global Alliance for Improved Nutrition and the Access to Nutrition Initiative.
Let’s build food systems for people, planet and prosperity
After a year and a half of intense work by so many, the first ever UN Food Systems Summit (UNFSS) took place on 23 September.
WBCSD endorses the São Paolo Declaration on Planetary Health
The Planetary Health Alliance, a global consortium hosted within the Harvard T.H. Chan School of Public Health, and the University of São Paulo have this week launched the São Paulo Declaration on Planetary Health.
Rolling out a strong human rights policy across Godrej companies
The series aims to raise awareness about the challenges, opportunities and lessons learned across the sector.
Growing organic: bridging the gap between farmers and society
In the following series of articles entitled Voices from the Field, food producers address the greatest challenge facing food systems.
Moving to business action for a “Nature-positive” world
The IUCN World Conservation Congress, held both virtually and in Marseille, closed last week with strong messages on the urgent actions needed for collaboration to address the related crises of climate change, nature loss and equity.
Nestlé unveils plans to support the transition to a regenerative food system
Vevey, Switzerland: Nestlé is laying out its plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the environment, improve the livelihoods of farmers and enhance the well-being of farming communities.
WBCSD and BCG release a new aid for business on the real value of food
The True Value of Food – a powerful aid to business decision-making guides business leaders in accounting for the real value of food in their decisions and action.