Despite the fact we need food to survive, the agriculture and food sectors can seem at odds with an increasing global drive for sustainability. They (…)
An event to raise awareness about three key topics: sustainable and healthy diets, biodiversity and collaboration.
And business cannot fail, with 4,000 opportunities left to achieve the UN’s SDGs
It is World Health Day and the theme of 2019 is ‘Universal Health Coverage’.
Current food systems are outstripping the resources of the planet while current diets are resulting in global health crises of both over- and under-nutrition. All (…)
Halloween season means a lot of pumpkin waste It’s tradition to make lanterns out of pumpkins for Halloween. If every household in the United States (…)
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the (…)
Copenhagen, 30 August 2018: The Food and Agriculture Organization of the United Nations estimates that one-third of all food produced annually for human consumption in the (…)
Geneva, Switzerland, 25 June 2018: The World Food Prize Committee today announced the award of the 2018 World Food Prize to Dr. David Nabarro, Strategic Director (…)
The 2018 EAT Stockholm Food Forum brought together over 600 key players from around the world – from farmers to CEOs to members of Sweden’s royal family – seeking to make healthy and sustainable food systems the norm.