Launch of the Food Loss and Waste Value calculator
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the (…)
Tag: Agriculture and Food
Insider Perspective: EAT Stockholm Food Forum 2018
The 2018 EAT Stockholm Food Forum brought together over 600 key players from around the world – from farmers to CEOs to members of Sweden’s royal family – seeking to make healthy and sustainable food systems the norm.
New report shows responsible business is key to long-term value of agri-business companies
London and Geneva 17 April: A new report by Earth Security Group offers an innovation framework for CEOs of global agri-business companies to navigate a more complex set (…)
It is time to fix our broken food systems
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Insider Perspective – The EAT Stockholm Food Forum
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
The transformation of global food systems … NOW … an update from Stockholm
This week I attended the EAT Stockholm Food Forum for the third time.
WBCSD Insider perspective: Business and Biodiversity Forum
WBCSD advocates for the integration of biodiversity into business strategies and operations and encourages business to measure, value and report biodiversity impacts and dependencies.
A wealth of opportunities
For decades, the “tragedy of the commons” has been a useful tool for understanding and explaining the risks of undervaluing shared resources.
WBCSD Insider perspective: IUCN World Conservation Congress 2016
From 1 to 10 September, Hawaii became home to IUCN’s renowned World Conservation Congress.
Two Degrees for Food: Rebuilding the Global Food System
After the success of the Paris Agreement, I can walk into any room shouting “2°C!” and everyone knows that I am talking about climate change. We have a problem, there is a science-based target to aim for, and we are implementing the solutions to solve it.