Safeguarding worker health and ensuring business continuity in agriculture value chains
As part of its COVID-19 Response Program, WBCSD’s Vital Supply Chains Project leads collective business action to mitigate food risks from COVID-19.
As part of its COVID-19 Response Program, WBCSD’s Vital Supply Chains Project leads collective business action to mitigate food risks from COVID-19.
Published: 17 Jun 2020
Author: Peter Bakker
Type: Insight
PwC Chairman Bob Moritz and WBCSD President and CEO Peter Bakker discussed in detail the role of businesses, the need for change in our economies and the role of good leadership in moving toward a better normal – not just a new normal.
The group will achieve net-zero carbon emissions 20 years ahead of the UN Commitment, protect the Amazon, promote inclusion and equality and shift business towards circularity and regeneration
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This year kicked-off with a call for 2020 to usher in a “Decade of Action” to deliver the Sustainable Development Goals (SDGs) by 2030 to accelerate the speed and scale of solutions, including from business.
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he Global Agri-Business Alliance (GAA) has organized a workshop on fire prevention with its members and stakeholders. As part of this workshop, Craig R Tribolet, APRIL’s Sustainability (…)