USD $205 billion per year needed from agrifood sector to meet climate and nature targets
Discover how the agrifood sector can contribute to meeting climate and nature targets with an annual investment of USD $205 billion.
Discover how the agrifood sector can contribute to meeting climate and nature targets with an annual investment of USD $205 billion.
CP Group and CP Foods prioritize a sustainable future for farmers, the environment, and communities. With innovative traceability systems and sustainable farming practices, we’re dedicated to making a lasting impact.
Leading food and agriculture organizations join forces to scale regenerative agriculture, partnering with 3,6 million farmers to accelerate the transition of over 160 million hectares (…)
Agricultural stakeholders unite in urging industry-wide consensus on measuring and expanding regenerative practices. Without alignment on metrics, scaling proves challenging. Standardizing outcomes is crucial for securing financing, policy support, and enhancing corporate responsibility.
How regenerative agriculture can revolutionize the way we produce food. Find out how farmers and industry players are working together to create a more sustainable future.
Geneva, 24 November 2023 – Today, the World Business Council for Sustainable Development (WBCSD) launched the Mission paper for the RICE+ hub for regenerative ricescapes, (…)
Impactful discussions and innovative solutions shared at the WAFI Entrepreneurs Forum in Beijing. Learn from industry experts driving the transformation of the agrifood sector towards sustainability.
WBCSD and AICPA® & CIMA®, together as the Association of International Certified Professional Accountants, launch a new Integrated Performance Management (IPM) framework.
The UN Food Systems Summit this July marked an inflection point for food companies and their role in the Nature Positive agenda.
WBCSD has officially joined the Nutrient Density Alliance, which offers the opportunity for multistakeholder collaboration essential to achieving a healthy and sustainable food system for all.