Halloween season means a lot of pumpkin waste It’s tradition to make lanterns out of pumpkins for Halloween. If every household in the United States (…)
Unilever, Olam, Barry Callebaut, Syngenta, Rabobank and the We Mean Business coalition spearhead CSA 100, which aims to close the emissions reduction gap and limit (…)
Geneva– 19 October 2018: On 25 September 2018, at the Champions 12.3 event, FReSH announced the creation of the Food Loss and Waste Value Calculator that allows to instantly estimate the (…)
Copenhagen, 30 August 2018: The Food and Agriculture Organization of the United Nations estimates that one-third of all food produced annually for human consumption in the (…)
Geneva, Switzerland, 25 June 2018: The World Food Prize Committee today announced the award of the 2018 World Food Prize to Dr. David Nabarro, Strategic Director (…)
The 2018 EAT Stockholm Food Forum brought together over 600 key players from around the world – from farmers to CEOs to members of Sweden’s royal family – seeking to make healthy and sustainable food systems the norm.
As the world’s most powerful economic engine – with a strong presence across borders and within nation states – the power, cooperation and influence of (…)
New York, 20 September: A global initiative committing major international food producers to tough new targets to reduce food loss was announced today during the United (…)
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut (…)