Drawing on the experience of a working group of 24 companies active in these value chains, the piece explores the difficulties related to measurement and place-based target setting.
Year after year, coffee farmers Fedila and Mustafa saw yields decline on their 0.5-hectare plot in southern Ethiopia. Aging coffee trees and increasingly erratic weather (…)
The Soft Commodities Forum (SCF) and its partners from Tropical Forrest Alliance, IDH, Olab, Proforest, Responsible Commodities Facility, Sustainable Investment Management, The Consumer Goods Forum (…)
To thrive within planetary boundaries by 2050, businesses must not only reduce emissions but also become more resilient against the impacts of climate change. Scope (…)
Luiz Eduardo Magalhães, Bahia – Brazil In mid-April, over 150 diverse stakeholders from across the corporate, finance, policy, and agriculture sectors gathered in Bahia for (…)
In the face of growing health and sustainability challenges, transforming our food systems has never been more urgent. Food service procurement – the process of (…)
There is good news to share: WBCSD member companies that made Nutrition for Growth (N4G) Summit commitments in 2021 are well on track to deliver (…)
Food is the foundation of health and is essential for culture, productivity and human potential. Yet in today’s food systems, over 3 billion individuals cannot (…)
Through our landscape-focused initiatives, we are working with partners and members to activate these levers of change and unlock the finance needed to accelerate the needed transition at pace.
The Brazilian Cerrado, one of the most biodiverse biomes on earth, has been transformed into a hotspot for industrial agriculture, accounting for 60% of Brazil’s (…)