The latest science is clear: transforming what we eat and how we produce it is essential for human and planetary health — and according to new insights from WBCSD — for business resilience. The 2025 EAT-Lancet Commission deepens (…)
People are at the center of food system transformation according to the new 2025 EAT-Lancet Commission In 2019 leading scientists published the first science-based recommended (…)
Test Belém, Brazil, November 15, 2025 – The COP Action Agenda on Regenerative Landscapes (AARL) today announced a surge in investments to advance production, conservation, (…)
At the World Leaders’ Summit in Belém, global leaders reinforced rising ambition – from Norway’s 75% emissions cut by 2035 and its $3 billion contribution (…)
New WBCSD report translates science into insights and actions for business leaders Geneva, 16 October 2025 – The World Business Council for Sustainable Development (WBCSD) today released Accelerating Food (…)
Drawing on the experience of a working group of 24 companies active in these value chains, the piece explores the difficulties related to measurement and place-based target setting.
Year after year, coffee farmers Fedila and Mustafa saw yields decline on their 0.5-hectare plot in southern Ethiopia. Aging coffee trees and increasingly erratic weather (…)
The Soft Commodities Forum (SCF) and its partners from Tropical Forrest Alliance, IDH, Olab, Proforest, Responsible Commodities Facility, Sustainable Investment Management, The Consumer Goods Forum (…)
To thrive within planetary boundaries by 2050, businesses must not only reduce emissions but also become more resilient against the impacts of climate change. Scope (…)
Luiz Eduardo Magalhães, Bahia – Brazil In mid-April, over 150 diverse stakeholders from across the corporate, finance, policy, and agriculture sectors gathered in Bahia for (…)