Why Stronger Performance on Healthy, and Sustainable Diets Matters for Forward Looking Companies Food companies are entering a new era of scrutiny: investors, regulators, and (…)
Sustainability is increasingly proving to be a driver of corporate financial performance. Recent analysis from WBCSD shows positive financial returns, with reported ROI ranging from 2x to 14x, especially in sectors like food and beverage.
OP2B strengthens its leadership with the appointment of Jan Derck van Karnebeek (CEO, Royal FrieslandCampina) and Ewan Andrew (President, Global Supply & Chief Sustainability Officer, Diageo) as Co-Chairs. Their expertise will drive regenerative agriculture, support European farmers, and influence CAP reforms, advancing OP2B’s mission to transform 40M hectares by 2030.
The latest science is clear: transforming what we eat and how we produce it is essential for human and planetary health — and according to new insights from WBCSD — for business resilience. The 2025 EAT-Lancet Commission deepens (…)
People are at the center of food system transformation according to the new 2025 EAT-Lancet Commission In 2019 leading scientists published the first science-based recommended (…)
Test Belém, Brazil, November 15, 2025 – The COP Action Agenda on Regenerative Landscapes (AARL) today announced a surge in investments to advance production, conservation, (…)
At the World Leaders’ Summit in Belém, global leaders reinforced rising ambition – from Norway’s 75% emissions cut by 2035 and its $3 billion contribution (…)
New WBCSD report translates science into insights and actions for business leaders Geneva, 16 October 2025 – The World Business Council for Sustainable Development (WBCSD) today released Accelerating Food (…)
Drawing on the experience of a working group of 24 companies active in these value chains, the piece explores the difficulties related to measurement and place-based target setting.
Year after year, coffee farmers Fedila and Mustafa saw yields decline on their 0.5-hectare plot in southern Ethiopia. Aging coffee trees and increasingly erratic weather (…)