The path for a strong business response to COVID-19 and the inequities of our food system
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
COVID-19 has been a great revealer of the inequities of our societies and the weak points in many of our vital supply chains.
Managing risk in the food sector is inherently complex and exacerbated by the impact of climate change. One of the key risks for business in (…)
Thanks to the ongoing pandemic, the world is off-balance – and it will remain so for years to come.
Insights ahead of the 2020 High-level Political Forum on Sustainable Development
The We Mean Business Coalition has written to G20 finance ministers and central banks asking them to urgently tackle climate and economic recovery together Dear (…)
Francisco Ruiz-Tagle, CEO of Empresas CMPC, launched the company’s Integrated Report 2019 and presented its main results.
COFCO International announced on 1 July 2020 that it expects to achieve by 2023 full traceability of soy sourced directly from farmers all across Brazil, as it works to mitigate environmental and social challenges in the country’s soy supply chain.
COVID-19 has turned our world upside down.
Geneva, Switzerland, 1 July 2020: Today, through collaboration with the World Business Council for Sustainable Development (WBCSD), leading construction and building materials companies provide an in-depth (…)
The United Nations Secretary-General António Guterres, in collaboration with the United Nations Rome-based Agencies, will convene the Food Systems Summit in 2021, as a critical contribution to the Decade of Action to deliver the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs).