It is time to fix our broken food systems
Alison Cairns of the WBCSD issues a call for businesses across the food industry to come together to tackle shared environmental challenges
Tag: FReSH
Insider Perspective – The EAT Stockholm Food Forum
Last week, 500 delegates from 46 countries – with 30% representing the business sector – gathered at the EAT Stockholm Food Forum 2017 to discuss progress on transforming food systems
The transformation of global food systems … NOW … an update from Stockholm
This week I attended the EAT Stockholm Food Forum for the third time.
New Research Finds Companies Saved $14 for Every $1 Invested in Reducing Food Waste
Report from Champions 12.3 shows that companies, consumers and governments can save billions of dollars and millions of tons of food by acting to cut (…)
Two Degrees for Food: Rebuilding the Global Food System
After the success of the Paris Agreement, I can walk into any room shouting “2°C!” and everyone knows that I am talking about climate change. We have a problem, there is a science-based target to aim for, and we are implementing the solutions to solve it.
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership
-A partnership of leading international organizations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in (…)
Agri-business Leaders get climate smart at COP21 and aim to make 50% more food available and reduce agricultural emissions by 50% by 2030
On the agriculture thematic day at the COP21 meeting in Paris, leading global agribusiness leaders have outlined their ambition to tackle the challenge of making (…)