Food and Agriculture
Food and agriculture systems require urgent change at a global scale. Societies must ensure sustainable, healthy diets for a growing global population and increase agricultural resilience to climate change while mitigating the significant GHG emissions from the sector. Smallholder producers are under pressure to increase production on arable land while ensuring their own well-being – all without further land degradation or conversion.
Project List
Contacts
Emeline Fellus
Director, Agriculture and Food & Member of the Extended Leadership Group
Ruth Thomas
Director, Equity Action & Member of the Extended Leadership Group