Europe’s roadmap to regenerative agriculture
Insights on the economic opportunities of transition The transition to regenerative agriculture represents more than an environmental mandate—it is an economic opportunity to build a (…)
Insights on the economic opportunities of transition The transition to regenerative agriculture represents more than an environmental mandate—it is an economic opportunity to build a (…)
Stakeholders contributed to a collective vision for scaling regenerative agriculture transitions in Europe through a focus on innovative finance, harmonized metrics and MRV and advocacy.
Businesses recognize the need for collaboration across value chains and with farmers to support this transition.
As global sustainability leaders gather for Climate Week NYC 2024, the urgent need to address climate change, biodiversity loss, and socio-economic challenges is more pressing (…)
5-Year Progress Report: Global Regenerative Agriculture Coalition Reaches Major Milestone of $3.6 Billion Invested, 300,000 Farmers Enrolled in Programs; 12.5 Million Hectare Regenerative Agriculture Footprint (…)
The World Business Council for Sustainable Development (WBCSD) and One Planet Business for Biodiversity (OP2B) have supported the design, promotion and training opportunities during the (…)
The European Council’s recent adoption of the Nature Restoration Regulation marks a pivotal moment in European environmental policy.
Leading food and agriculture organizations join forces to scale regenerative agriculture, partnering with 3,6 million farmers to accelerate the transition of over 160 million hectares (…)
Agricultural stakeholders unite in urging industry-wide consensus on measuring and expanding regenerative practices. Without alignment on metrics, scaling proves challenging. Standardizing outcomes is crucial for securing financing, policy support, and enhancing corporate responsibility.
WBCSD has officially joined the Nutrient Density Alliance, which offers the opportunity for multistakeholder collaboration essential to achieving a healthy and sustainable food system for all.