Agri-food | WBCSD - Page 2

Reduce upstream water use by engaging with suppliers and encouraging the adoption of more water-efficient processes, particularly in water-stressed areas

Support and incentivize regenerative agriculture and sustainable intensification outcomes at sourcing locations

Support and incentivize regenerative agriculture and sustainable intensification outcomes at sourcing locations

Support and incentivize restoration projects in areas of significant biodiversity value within or adjacent to sourcing locations

Support and incentivize restoration projects in areas of significant biodiversity value within or adjacent to sourcing locations

Restore areas of significant biodiversity value within or adjacent to operations

Protect areas of significant biodiversity value within or adjacent to operations

Reduce food loss and waste across the value chain

Reduce GHG emissions from operations and land use activities

Reduce GHG emissions from transportation and distribution