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Sector: Agri-food

Prevent pollution and contamination from processing and food manufacturing

Reduce air, soil and pollution from waste generation and disposal

Implement precision technology and practices to optimize water use, particularly in water-stressed areas

Reduce GHG emissions from processing and food manufacturing

Develop and implement practices to drive regenerative agriculture

Develop and implement sourcing guidelines that prioritize sustainable commodities and suppliers committed to sustainable practices

Develop markets, products and campagins promoting deforestation-and conversion-free (DCF), certified, regenerative ingredients & plant-based products

Expand sustainable production on degraded lands

Implement precision technology and practices to optimize agri-inputs and drive sustainable intensification

Commit to and implement deforestation-and conversion-free (DCF) production, in line with biome-specific guidelines and cutoff dates

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World Business
Council
for Sustainable
Development

Making sustainability performance a key driver for competitiveness

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