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Sector: Agri-food

Implement precision technology and practices to optimize water use, particularly in water-stressed areas, in resource extraction and production processes

Reduce GHG emissions from resource extraction and production processes

Reduce water use, particularly in water-stressed areas, from processing and food manufacturing

Develop and deploy inputs and technology to drive sustainable intensification and regenerative agriculture outcomes

Develop and implement sourcing guidelines that prioritize sustainable commodities and suppliers committed to sustainable practices

Develop markets, products and campagins promoting deforestation-and conversion-free (DCF), certified, regenerative ingredients & plant-based products

Incentivize the reduction of GHG emissions from the operations and land use activities at sourcing locations

Prevent pollution and contamination from operations and land use activities

Reduce food loss and waste across the value chain

Reduce GHG emissions from transportation and distribution

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World Business
Council
for Sustainable
Development

Making sustainability performance a key driver for competitiveness

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