Future-Proof Agriculture and Food Value Chains

Introduction

WBCSD’s Agriculture & Food program supports its members to strengthen their performance, build value chain and landscape collaborations, and advocate for enabling policy environments.

The Challenge
1.

The Challenge

Agrifood value chains are facing increasing physical risks, which reduce crop yields, exacerbate food insecurity, and disrupt supply chains. At the same time, they contribute to pressing global challenges: agrifood systems cause approximately 25% of greenhouse gas (GHG) emissions, three-quarters of biodiversity loss and are a leading cause of non-communicable disease. 

The Business Case
2.

The Business Case

Forward-thinking businesses increasingly recognize that decarbonizing agrifood systems can strengthen value chain resilience, drive innovation, and promote long-term competitiveness. They are investing in the transition toward regenerative, equitable and nutritious agrifood systems. 

The Solution
3.

The Solution

WBCSD and its members work together to scale regenerative agriculture, halt land-use change, and shift toward healthy and sustainable diets. Together, we are harmonizing measurement & accountability frameworks that businesses, investors, and policy-makers can use for decisions; taking landscape level action; and advocating for an enabling policy and finance environment. This will promote competitive, resilient agrifood value chains, delivering quality raw material and nutritious food for all by 2050. 

Agriculture & Food Materials

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Emeline Fellus

Emeline Fellus

Senior Director, Agriculture and Food

Stefania Avanzini

Stefania Avanzini

Director, Director, Agriculture and Food & OP2B

Victoria Crawford

Victoria Crawford

Director, Agriculture and Food