The Healthy and Sustainable Diets workstream drives food systems transformation by developing solutions that support healthy people on a healthy planet.
We take a “fork to farm” approach, starting with the dietary shifts that are required for everybody to eat well, responsibly and within planetary boundaries. We develop, implement and scale transformative business solutions aligned with science-based targets.
SDG Impact
Food systems must change to achieve the goals of the 2030 Agenda for Sustainable Development. Such a transformation demands a systemic approach covering health and nutrition, the environment and socio-economics. SDG 17 points out the key role an unprecedented degree of cooperation will play in order to succeed. The Healthy & Sustainable Diets workstream facilitates the pre-competitive collaboration of over 30 member companies to scale up transformative business solutions across the food value chain that are aligned with science-based targets.
Our Highlights
The 2025 EAT-Lancet Commission
The 2025 EAT-Lancet Commission is an important scientific contribution to advancing global food systems transformation and a valuable reference point to help businesses enhance resilience, ensure stability, and remain competitive in a changing market.
The role of the food industry in providing affordable, nutritious foods
Food affordability is an important determinant of food choice and access, driving dietary patterns, nutrition status and overall health and environmental outcomes.
Food & Agriculture Roadmap
The Food and Agriculture Roadmap sets out transformational targets, key action areas and solutions urgently required to transform food systems to achieve environmental sustainability, equitable livelihoods, and healthy and sustainable diets for all.
