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White paper 9 Feb, 2026

Corporate Reporting Metrics for Healthy and Sustainable Diets

Agrifood businesses are increasingly facing spiraling supply chain volatility, rising input costs, and increasing scrutiny from investors, regulators and consumers. Shifting food systems to deliver (…)
Publication 1 Dec, 2025

Policies for Protein-Diverse Food Systems: A Business Perspective  

Protein diversification – the intentional shift toward a broader, balanced mix of protein sources – is central to transforming food systems in response to sustainability (…)
Publication 16 Oct, 2025

Business Insights from the 2025 EAT-Lancet Commission  

The 2025 EAT-Lancet Commission provides an important science-based reference for businesses in the food sector, highlighting rising risks - from supply chain volatility to investor and regulatory scrutiny - and transformative opportunities (…)
Publication 12 Mar, 2025

Building an Inclusive Procurement Strategy: Best Practices for Advancing Nutrition through Food Service Procurement 

Transforming food systems to support both human and planetary health requires action across every stage of the value chain. Food service procurement plays a pivotal (…)
Publication 26 Feb, 2025

Accelerating Food and Nutrition Security through Food Fortification: A private sector playbook 

Food fuels our bodies and connects us to culture, livelihoods, and the environment. However, today’s food systems contribute to pressing global challenges, including climate change, (…)
Publication 28 Mar, 2024

The plant-forward opportunity: A business playbook to meet consumer demand within planetary boundaries

Crafting innovative plant-forward portfolios presents a powerful opportunity for agrifood companies to drive tangible business benefits including revenue growth, ESG leadership, cost reduction, and risk (…)
Publication 11 Nov, 2020

Chapter on Healthy and Sustainable Diets

The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving food production and consumption patterns worldwide.