Agri-food businesses and land-based industries must accelerate regenerative agriculture and sustainable land use to meet climate commitments, protect ecosystems, and strengthen resilient supply chains. Achieving this at scale requires (…)
Empresas do setor agroalimentar e indústrias baseadas no uso da terra devem acelerar a adoção da agricultura regenerativa e do uso sustentável da terra para (…)
Developed to inspire and guide businesses in scaling up successful and impactful regenerative landscape projects, this Guidebook for Landscape Investments includes 12 case studies showcasing (…)
The 2025 EAT-Lancet Commission provides an important science-based reference for businesses in the food sector, highlighting rising risks - from supply chain volatility to investor and regulatory scrutiny - and transformative opportunities (…)
Agri-food value chains are under mounting pressure. From beef to cocoa, climate risks, regulatory exposure, and human rights violations are increasingly affecting value chains, with (…)
Helping executives safeguard operations and value chains by building resilient communities against physical risks The new Executive Action Brief makes the case for why investing in community (…)
Physical risks related to rising temperatures are already impacting business. The next five years are critical for accelerating greenhouse gas emissions reduction if we are (…)
Agri-food businesses must accelerate regenerative agriculture and sustainable land use to meet climate commitments, protect ecosystems, and strengthen resilient supply chains. Achieving this at scale (…)
This insights piece examines key challenges linked to nature-related metrics and target-setting for downstream actors in the forest and agri-food value chains. It outlines a (…)
In September 2025, WBCSD and BCG —in collaboration with several WBCSD members — launched the CEO Handbook for Executive Engagement on physical risk and resilience (…)