FReSH (Food Reform for Sustainability and Health) is one of the key initiatives of WBCSD’s effort to create a set of business solutions to drive the transformation of the food system.
We take a ‘fork to farm’ approach, starting with what people consume and focusing on the dietary and production shifts that are required for everyone to eat well within environmental limits. We then seek to enable the development and implementation of transformative business solutions that are aligned to science-based targets.
Launched in January 2017, FReSH emerged from a partnership between WBCSD and EAT.
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