WBCSD joins the Nutrient Density Alliance
WBCSD has officially joined the Nutrient Density Alliance, which offers the opportunity for multistakeholder collaboration essential to achieving a healthy and sustainable food system for all.
Tag: Positive Consumption
Meat and dairy analogues of the future call for a focus on affordability, innovative business models and a just transition
While meat and dairy analogues hold promise in addressing health and environmental concerns, their adoption warrants thoughtful consideration.
Beans will play a key role in the transition to a healthy and sustainable food system – New campaign tells you how
Beans are an exceptionally healthy and sustainable food source
A new paper by WBCSD highlights the role of the food industry in making healthy diets more affordable
WBCSD and nine leading companies operating in the food and agriculture value chain have released a new paper that outlines four key areas for scaling business action to increase food affordability.