A new paper by WBCSD highlights the role of the food industry in making healthy diets more affordable

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15 July, 2022




  • Strengthening climate resilience by developing new climate-resistant breeds and using a diversity of crops and breeds that are the most adaptable to a changing climate
  • Leveraging innovation capabilities and know-how all along the food supply chain- empowering farmers to adopt better farming and post-harvest techniques that will positively impact yields and reduce food loss and waste. Companies also contribute to deliver safe, affordable, nutritious foods to consumers in urban and rural areas by seeking efficiency in manufacturing and distribution channels
  • Collaborating and advocating for the consumption of nutritious foods to support a healthy diet within a sustainable food system
  • Investing in programs that go beyond price reductions and help to improve the livelihoods of populations vulnerable to economic instability