This year, our Leadership Program brought together 46 participants, from WBCSD member companies, over an eight-month period under the theme of “Communicating sustainable development & reporting to stakeholders.”
We worked with the Climate Disclosure Standards Board (CDSB) to release this report on the state of India’s corporate sustainability reporting landscape.
Palm oil is the most widely consumed vegetable oil on the planet, with global use more than doubling over the past 15 years.
This case study shows how French oil and gas company Total reexamined its community relationship approach in the country, particularly when it comes to communication and participatory strategies for social and environmental impact assessments.
The approach in the toolkit is a holistic assessment of food system activities and their outcomes, and aims at identifying the driving forces behind desirable and undesirable food system outcomes.
This new data-driven infographic was released during the Global Climate Action Summit in San Francisco. It’s designed to send a clear policy signal: business is stepping up to climate ambition.
The EAT Foundation and the World Business Council for Sustainable Development (WBCSD) through FReSH convened to put together Science to Solutions Dialogues. This second dialogue (…)
The Forest Products Sector Guide was developed by WBCSD’s Forest Solutions Group (FSG) on behalf of the Natural Capital Coalition, with technical support from PwC.
The TCFD Oil and Gas Preparer Forum was established in October 2017 by the World Business Council for Sustainable Development (WBCSD) with input from the TCFD Secretariat.
This publication brings together two global agendas that WBCSD believes to be driving forces towards a positive and sustainable future, and where business has a crucial role to play: the achievement of the Sustainable Development Goals (SDGs), and the realization of universal human rights for all.