EAT-Lancet Commission Report – Summary for Business
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
WBCSD is working with more than 80 companies to develop a shared ambition for the food systems.
The purpose of this report is to highlight factors that have formed the current state of corporate reporting in Japan on environmental, social and governance (ESG) aspects, and the issues now driving it forward.
Rapid innovation and lowering costs have dramatically increased access to electronic products and digital technology, with many benefits.
EAT and World Business Council for Sustainable Development (WBCSD) convened a series of Science to Solutions Dialogues (SSDs) through its Food Reform for Sustainability and Health (FReSH) project.
In this issue brief released at the end of 2018, the EXCEL Partnership underscores the fact that corporate sustainability leaders are now entering a phase whereby integrating environmental and social issues into business decisions and processes needs to go further than ever before.
The City of San Diego, through the passage of its Climate Action Plan, calls for aggressive greenhouse gas emissions reductions, including 100% clean electricity by 2035.
The study most notably assesses how companies are committing themselves in the medium and long term to monitor their emissions and set emission targets.
Today at COP24 in Poland, the World Business Council for Sustainable Development (WBCSD) released “New Energy Solutions for 1.5°C – Pathways and technologies to achieve the Paris Agreement”.
The CSI has developed a methodology for calculating the net impact assessment (NIA) of biodiversity in the cement sector.
Since COP23 in Bonn and Movin’On Summit 2018 in Montreal, five key international initiatives are working in cooperation to inform policymakers on specific aspects related to the sustainable transformation of the transport sector.