FReSH is a key WBCSD project which emerged from our partnership with EAT in response to the accelerating global problem our planet and people are facing: one -third of the food produced is lost or wasted and 40% of agricultural soil is degraded, yet 800 million people are undernourished and food insecurity is generating civil unrest.
Landscapes are multifunctional, with land and natural resources supporting diverse uses and value in myriad ways by different people.
In this report, we look at the latest environmental, social and governance (ESG) reporting developments in Singapore, including perspectives on the future of ESG disclosures from the Singapore Exchange and WBCSD Member, Olam International.
WBCSD and Saïd Business School at the University of Oxford have developed these short and accessible finance factsheets.
This year, our Leadership Program brought together 46 participants, from WBCSD member companies, over an eight-month period under the theme of “Communicating sustainable development & reporting to stakeholders.”
We worked with the Climate Disclosure Standards Board (CDSB) to release this report on the state of India’s corporate sustainability reporting landscape.
Palm oil is the most widely consumed vegetable oil on the planet, with global use more than doubling over the past 15 years.
This case study shows how French oil and gas company Total reexamined its community relationship approach in the country, particularly when it comes to communication and participatory strategies for social and environmental impact assessments.
The approach in the toolkit is a holistic assessment of food system activities and their outcomes, and aims at identifying the driving forces behind desirable and undesirable food system outcomes.
This new data-driven infographic was released during the Global Climate Action Summit in San Francisco. It’s designed to send a clear policy signal: business is stepping up to climate ambition.