Roadmap to ESG Leadership: Food & Agriculture
Roadmap to ESG leadership, developed in collaboration with TSC, provides analysis on the opportunities and challenges that shape leading ESG performance in the food and agriculture value chain.
Resource Type: Publication
Leading organizations in disruptive times: Class of 2021
The 2021 Leadership Program brought together 32 high potential leaders from various sectors across WBCSD member companies.
IPCC Report Climate Summary 2022
The Working Group II contribution to the Intergovernmental Panel on Climate Change (IPCC) Sixth Assessment Report, Climate Change 2022: Impacts, Adaptation and Vulnerability, was published earlier in February 2022.
Key learnings from OP2B member initiatives
One Planet Business for Biodiversity (OP2B) is a unique cross-sectorial, action-oriented business coalition on biodiversity with a specific focus on agriculture.
An enhanced assessment of risks impacting the food and agriculture sector
An enhanced assessment of risks impacting the food and agriculture sector provides updated analysis on new risk dimensions impacting the food and agriculture sector and how companies can best manage these complex, inter-connected risks.
Mobilizing Capital for the Shea Value Chain in West Africa
The Global Shea Alliance, and Acacia Sustainable Business Advisors facilitated a deep dive initiative as a part of the new Agri-SME Investment Platform called Mobilizing Capital for the Shea Value Chain in West Africa.
Wastewater Impact Assessment Tool (WIAT)
The Wastewater Impact Assessment Tool (WIAT) allows for a site-level assessment of the pressures/changes on the state of nature and the impacts on climate, biodiversity, and water (…)
Embedding a culture of employee health and wellbeing
It is estimated that almost 2 million women and men around the world still die due to work-related accidents or diseases every year.
Mobility system change in Lisbon
Urban populations are growing, and the mobility systems they rely on — to access jobs, schools, healthcare and social life – must transform to tackle the climate emergency, the loss of nature and mounting inequality.
Processed food and its role in nutritious and sustainable diets
A balanced and diverse mix of vegetables, fruits, pulses, nuts, seeds, wholegrains and proteins should be at the heart of healthy and sustainable diets.