Shashwat Mithaas: Redesigning sugarcane production at landscape scale
Helsinki, Finland, August 2026: WBCSD Global Network partner FIBS (Finnish…
How advanced sorting and curated complementary demand can unlock domestic…
Published: June 1, 2020
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
We need a place-based systems transformation at the landscape level that places farmers at the center, with the active participation from the entire value chain. (…)
WBCSD member companies define value beyond financial terms. Check out some of the work they’re doing in our Food, Land & Water and Redefining Value (…)
