Portfolio of case studies from WBCSD members

The WBCSD Food Loss and Waste Working Group has collated a series of case studies to scale private-sector action that tackles food loss and waste through fostering more knowledge-sharing and peer learning.

Metrics Model for Food Loss and Waste

The Food Loss and Waste (FLW) metric (in beta) enables companies to track food loss and waste in order to start reducing these losses at the farm-level.

Food Loss and Waste Value Calculator

The FLW Value Calculator creates a snapshot of the impacts related to the loss and waste of different types of food. With this knowledge you can demonstrate how your efforts to prevent food loss and waste provide nutritional and environmental value.

LEEP Xiongan China

The LEEP Xiong’an project offers  an opportunity for companies to help shape the vision of the Chinese government for a new urban development in Xiong’an New Area.

Factoring in environmental health issues facing businesses

he globalization of the economy and the mass distribution of consumer goods have had the effect of lengthening value chains, making product traceability and knowledge of the composition and impacts of each component and substance both difficult and essential.

Smarter metrics for climate change and agriculture

This Smarter Metrics Guide helps your company understand and set targets for Climate Smart Agriculture (CSA), which is defined by the UN Food and Agriculture Organization (FAO) according to three priorities or ‘pillars’.