The State of Food Security and Nutrition in the World 2020

The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world. 

Rapid Response Program

This Action Update highlights the significant and complex food risks for business and society and provides next steps for businesses to step up and act on our outlines priorities.

The Building System Carbon Framework

The built environment is responsible for almost 40% of the global energy and process-related CO2  emissions. To meet the Paris Agreement and limit global warming to 1.5°C, we need to reach net-zero emissions across all activities in the building and construction system.

Unlocking systems transformation

In 2010, the World Business Council for Sustainable Development (WBCSD) released Vision 2050, a landmark piece of work that laid out a pathway to a world in which nine billion people are able to live well, within planetary boundaries, by mid-century.