A call to action for business to raise ambition for SDG 6.3
Water-related risks, while local in nature, can disrupt business operations globally, have material cost implications and damage reputations.
Resource Type: Publication
Leadership Program and LEAP brochure 2021
WBCSD is pleased to present two educational opportunities for 2021 providing inspirational courses with the world’s top universities to your company’s aspiring leaders: our Leadership Program and LEAP Program.
Advancing electrification in ride-hailing in India
The objective of this report is to document practical experiences and lessons from EV adoption in ride-hailing. BluSmart, a new all-electric car ride-hailing service in India, was selected for this demonstration.
Building long term business resilience
The issue brief explores early business responses to COVID-19, making recommendations on how companies can build greater long-term resilience through improved approaches to corporate risk management, human & social capital, and environmental, social and governance (ESG) information.
Global Agribusiness Action on Equitable Livelihoods Agri-SME Digital Finance Platform and User Guide
The GAA-EL Agri-SME Digital Finance Platform is built on the Artha Networks Inc. (ANI) platform and aims to:
1) Deploy a market-based mechanism (securing productive finance) to improve agri-SME performance and small farmer welfare; and
2) Leverage the network and knowledge assets of the agribusiness sector.
What does responsible, healthy and sustainable eating mean to Mexicans?
This toolkit aims to help companies build messages around desired lifestyles and identities, promoting habits and foods that improve health and well-being.
Innovations that could shape and transform 2020-2030
The World Business Council for Sustainable Development (WBCSD) has released an issue brief outlining the business model shifts, emerging technologies and social innovations that could shape the next decade.
A flexible tool for companies to assess the sustainability & health impact of animal and plant-based proteins
The sustainability, health and business impact of different protein types is one of the most hotly debated topics on the corporate sustainability agenda for food and agribusiness companies in 2020.
The State of Food Security and Nutrition in the World 2020
The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world.
World Economic Forum’s (WEF) second report of the New Nature Economy Report
This summary highlights the main points from this report relevant to business.