The World Business Council for Sustainable Development (WBCSD) has released an issue brief outlining the business model shifts, emerging technologies and social innovations that could shape the next decade.
The sustainability, health and business impact of different protein types is one of the most hotly debated topics on the corporate sustainability agenda for food and agribusiness companies in 2020.
The UN Food and Agriculture Organization (FAO) “The State of Food Security and Nutrition in the World” (SOFI2020) report, launched on 13 July 2020, is an annual report that estimates worldwide hunger levels and provides a spotlight on the diet quality around the world.
This summary highlights the main points from this report relevant to business.
This Action Update highlights the significant and complex food risks for business and society and provides next steps for businesses to step up and act on our outlines priorities.
The built environment is responsible for almost 40% of the global energy and process-related CO2 emissions. To meet the Paris Agreement and limit global warming to 1.5°C, we need to reach net-zero emissions across all activities in the building and construction system.
As part of the Task Force on Climate-related Financial Disclosures (TCFD) Preparer Forum for Construction and Building Materials, ArcelorMittal, CRH, LafargeHolcim, Lendlease, Saint-Gobain and Skanska (…)
This guide supports more electric utility companies to overcome the challenges they face and set their own science-based targets (SBTs) to accelerate the transition to a zero-carbon economy.
Today, the Soft Commodities Forum (SCF) published its third Progress Report, providing updates on progress toward ambitious traceability targets, and insights into its expanding efforts to establish landscape approaches to advance sustainable practices in the Brazilian Cerrado.
This summary sets out the key areas and imperative for business response with recommendations for responsible, effective and collective action.