True Value of Food

The True Value of Food – a powerful aid to business decision-making, guides business leaders in accounting for the real value of food in their decisions and action.

Hot Spots for Renewable Heat

Demand for industrial products has risen considerably in the past two decades, along with energy consumption and CO2 emissions.

Forest Solutions Group

Members of the Forest Solutions Group (FSG) are reporting for the first time on a new set of Key Performance Indicators (KPIs) adopted at the start of 2021.

The road to Wastewater Zero is data driven

WBCSD in partnership with CDP and UN-Habitat is developing a ‘Wastewater Zero’ initiative to mobilize business action to reduce impact of improper wastewater management and drive performance improvements to support the elimination of industrial wastewater pollution by 2030.

Chapter on Equitable Livelihoods

The private sector is responsible for almost all the food produced, sold and consumed globally. Therefore, businesses have a central role to play in improving (…)

2021 case studies

Scaling up regenerative
agriculture practices. Developing product portfolios
to boost cultivated biodiversity. Eliminating deforestation
and enhancing management
of ecosystems