Africa Improved Foods (DSM)
Africa Improved Foods (AIF) is an African social enterprise addressing the food challenges facing Africa by building resilient food systems
Africa Improved Foods (AIF) is an African social enterprise addressing the food challenges facing Africa by building resilient food systems
Ingka Group has taken a strong stance on sustainable mobility to transform to a low carbon company and become climate positive by 2030.
Cities around the world are taking action to reduce congestion, limit emissions and improve air quality. To address these interconnected issues, the SEUL project deployed game-changing technology that enables simultaneous recharging of electric fleets.
As one of the leaders in the energy transition in France, ENGIE Cofely initiated a new EV fleet adoption project with the ambition of offering a zero-emission solution to 50 technicians in their company.
In June 2019, Ørsted’s Executive Committee made a commitment to transition to a fleet of 100% electric vehicles by 2025.
The initiative is part of Ørsted’s Sustainability Program for decarbonization of energy generation and operations.
LeasePlan has set the ambitious target of achieving zero emissions from its total funded fleet by 2030, starting with its own employee fleet.
Boosting farmer incomes with solar-powered post-harvest technologies
The FLW Protocol offers case studies from cross-sector supply chain actors to share why some are measuring food loss and waste and the benefits of doing so.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.
The importance of water in ensuring a prosperous and sustainable future is clear. Without responsible and inclusive stewardship of this critical resource, all aspects of development are threatened.