Resource Type: Case Study

Vuna is the latest innovation in Nestlé’s plant-based product portfolio, which includes burgers, mince, meatballs, sausages, cold cuts, chicken nuggets, and chicken filets.

Veramaris produces omega-3 fatty acids for animal nutrition from microalgae. It has pioneered ground-breaking technology to deliver an algal oil with high levels of both EPA & DHA Omega-3, free from contaminants.

The IKEA hot dog has a long history, starting back in the 1980s. Ingvar Kamprad, founder of IKEA, set the price of the hot dog at half the common price for a hot dog in Sweden at the time.

Peaches grown in France have a reputation for top quality. To deliver this quality, La Melba and Bayer CropScience entered a Food Chain Partnership aimed at testing a new solution for growing and protecting peaches.

General Mills launched Partners in Food Solutions in 2008 to help develop an underleveraged link across the food value chain to build and grow the entire African food economy.

The MorningStar Farms® mission stems from a simple truth: plant-based food is better for people and the planet. Incogmeato™ by MorningStar Farms® is a new line of next-generation plant-based protein that looks, cooks and tastes just like meat.

Consumer desire to eat less meat for health and environmental benefits has driven significant growth in meat alternatives.

The Future 50 Foods Report published in 2019 provides a tangible solution to help improve the health of people and the planet via meals.

Perceived taste and enjoyment can be a barrier to healthier food choices.

Building on longstanding nutritional improvement history, Danone made commitments in 2016 to reach stringent nutrition targets derived from international recommendations by 2020