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Published: January 14, 2021
The FReSH program has developed, together with TRANSMANGO and KU Leuven, a food system modeling approach that enables targeted interventions on health and sustainability of food systems.
The True Value of Food – a powerful aid to business decision-making, guides business leaders in accounting for the real value of food in their decisions and action.
One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.