Shifting diets: Methods to encourage consumers in the UK to eat healthier, more sustainable meals

Tackling Food Loss and Waste – IFF Drying technology turns otherwise-lost spinach into viable new products

One third of food produced is never consumed: this represents 8% of global GHG and a quarter of the water used in agriculture, as well as crop-land the size of China.

International Seed Federation (ISF) event: Conversation with Claire Doole

Highlights – WBCSD Liaison Delegate Meeting 2019

Highlight video of the WBCSD Liaison Delegate Meeting in Montreux, Switzerland from 1 to 4 April 2019.