The production, transformation and distribution of food, agriculture and forest products are routine and essential aspects of global society. These sectors are critical for people’s (…)
This August 2019 report identifies a three-pronged approach to halve food loss and waste by 2030.
WBCSD is a global, CEO-led organization of over 200 leading businesses working together to accelerate the transition to a sustainable world.
Also known simply as the FLW Standard, this comprehensive guidance document and toolkit provides a common language and clear requirements for quantifying and reporting food (…)
The WBCSD Food Loss and Waste Working Group has collated a series of case studies to scale private-sector action that tackles food loss and waste through fostering more knowledge-sharing and peer learning.
The Food Loss and Waste (FLW) metric (in beta) enables companies to track food loss and waste in order to start reducing these losses at the farm-level.
The FLW Value Calculator creates a snapshot of the impacts related to the loss and waste of different types of food. With this knowledge you can demonstrate how your efforts to prevent food loss and waste provide nutritional and environmental value.
The LEEP Xiong’an project offers an opportunity for companies to help shape the vision of the Chinese government for a new urban development in Xiong’an New Area.
he globalization of the economy and the mass distribution of consumer goods have had the effect of lengthening value chains, making product traceability and knowledge of the composition and impacts of each component and substance both difficult and essential.
Companies worldwide are seeking new ways to reduce the environmental impact of their energy consumption and lower their energy costs. While reducing energy use through (…)