The consequences of COVID-19 for the decade ahead
WBCSD’s Vision 2050 Refresh project has developed research into the operating environment that business will find itself in over the next 10 years
Resource Type: Publication
Macrotrends & Disruptions shaping 2020-2030 (Vision 2050 issue brief)
WBCSD’s Vision 2050 Refresh project has developed research into the operating environment that business will find itself in over the next 10 years.
Pitch pack
WBCSD has been working with India’s EV value chain under its REmobility project since 2018.
Product loss and resource efficiency – challenges and trends of quantifying food loss and waste
Understanding the concept of food loss and waste (FLW) is straightforward: FLW is food that is not consumed.
Disclosure in a time of system transformation: Climate-related financial disclosure for food, agriculture and forest products companies
The production, transformation and distribution of food, agriculture and forest products are routine and essential aspects of global society. These sectors are critical for people’s (…)
Reducing Food Loss and Waste: Setting a Global Action Agenda
This August 2019 report identifies a three-pronged approach to halve food loss and waste by 2030.
Whole Chain Resource Efficiency Pathfinder Projects
WBCSD is a global, CEO-led organization of over 200 leading businesses working together to accelerate the transition to a sustainable world.
Food Loss and Waste Accounting and Reporting Standard
Also known simply as the FLW Standard, this comprehensive guidance document and toolkit provides a common language and clear requirements for quantifying and reporting food (…)
Portfolio of case studies from WBCSD members
The WBCSD Food Loss and Waste Working Group has collated a series of case studies to scale private-sector action that tackles food loss and waste through fostering more knowledge-sharing and peer learning.
Metrics Model for Food Loss and Waste
The Food Loss and Waste (FLW) metric (in beta) enables companies to track food loss and waste in order to start reducing these losses at the farm-level.