Resilience thinking is by its nature strategic, as it supports and drives fundamental questions on how systems and companies are organized to deliver utility, how they might anticipate, respond and adapt to change and disruption, and how they might drive new business models and ways of meeting society’s needs.
This paper summarizes the discussion and emerging solutions spaces for business to provoke initial discussion and feedback.
The fifth Global Biodiversity Outlook report published by the United Nations Convention on Biological Diversity (CBD) in September 2020, warns starkly that the world has so far failed to halt the destruction of wildlife and life-sustaining ecosystems.
This report establishes that U.S. agriculture is accelerating global progress toward all 17 SDGs, and can have an outsized positive impact on a core group of seven.
Water-related risks, while local in nature, can disrupt business operations globally, have material cost implications and damage reputations.
WBCSD is pleased to present two educational opportunities for 2021 providing inspirational courses with the world’s top universities to your company’s aspiring leaders: our Leadership Program and LEAP Program.
The objective of this report is to document practical experiences and lessons from EV adoption in ride-hailing. BluSmart, a new all-electric car ride-hailing service in India, was selected for this demonstration.
The issue brief explores early business responses to COVID-19, making recommendations on how companies can build greater long-term resilience through improved approaches to corporate risk management, human & social capital, and environmental, social and governance (ESG) information.
The GAA-EL Agri-SME Digital Finance Platform is built on the Artha Networks Inc. (ANI) platform and aims to:
1) Deploy a market-based mechanism (securing productive finance) to improve agri-SME performance and small farmer welfare; and
2) Leverage the network and knowledge assets of the agribusiness sector.
This toolkit aims to help companies build messages around desired lifestyles and identities, promoting habits and foods that improve health and well-being.