The 2025 EAT-Lancet Commission provides an important science-based reference for businesses in the food sector, highlighting rising risks - from supply chain volatility to investor and regulatory scrutiny - and transformative opportunities (…)
Agri-food value chains are under mounting pressure. From beef to cocoa, climate risks, regulatory exposure, and human rights violations are increasingly affecting value chains, with (…)
Helping executives safeguard operations and value chains by building resilient communities against physical risks The new Executive Action Brief makes the case for why investing in community (…)
Physical risks related to rising temperatures are already impacting business. The next five years are critical for accelerating greenhouse gas emissions reduction if we are (…)
Agri-food businesses must accelerate regenerative agriculture and sustainable land use to meet climate commitments, protect ecosystems, and strengthen resilient supply chains. Achieving this at scale (…)
This insights piece examines key challenges linked to nature-related metrics and target-setting for downstream actors in the forest and agri-food value chains. It outlines a (…)
In September 2025, WBCSD and BCG —in collaboration with several WBCSD members — launched the CEO Handbook for Executive Engagement on physical risk and resilience (…)
The headline volume of assets that are managed according to sustainable investment and ESG principles is large and growing rapidly as the growth of client and regulatory interest in the area encourages all asset managers to claim that they are proficient at managing assets in this way.
Developed by WBCSD‘s Center for Decarbonization Demand Acceleration (CDDA), this policy briefing builds on the Business Breakthrough Barometer, the annual pulse-check from leading businesses on the pace of the net-zero (…)
Agriculture and food systems account for roughly one-third of global GHG emissions. WBCSD’s new sectoral guidance, Avoided Emissions in the Agriculture & Food Sector, equips (…)