Re-WIRE Agri-Food Value Chains
Agri-food value chains are under mounting pressure. From beef to cocoa, climate risks, regulatory exposure, and human rights violations are increasingly affecting value chains, with (…)
Resource Type: Publication
Executive Action Brief on Community Resilience
Helping executives safeguard operations and value chains by building resilient communities against physical risks The new Executive Action Brief makes the case for why investing in community (…)
Accelerating Emissions Reductions and Strengthening Business Performance
Physical risks related to rising temperatures are already impacting business. The next five years are critical for accelerating greenhouse gas emissions reduction if we are (…)
Regenerative Agriculture & Sustainable Land Use
Agri-food businesses must accelerate regenerative agriculture and sustainable land use to meet climate commitments, protect ecosystems, and strengthen resilient supply chains. Achieving this at scale (…)
Insights into nature-related metrics and target-setting along the value chain
This insights piece examines key challenges linked to nature-related metrics and target-setting for downstream actors in the forest and agri-food value chains. It outlines a (…)
Physical Risk and Resilience in Value Chains
In September 2025, WBCSD and BCG —in collaboration with several WBCSD members — launched the CEO Handbook for Executive Engagement on physical risk and resilience (…)
Show me the (sustainable) money
The headline volume of assets that are managed according to sustainable investment and ESG principles is large and growing rapidly as the growth of client and regulatory interest in the area encourages all asset managers to claim that they are proficient at managing assets in this way.
Mobilizing markets – demand policies that deliver
Developed by WBCSD‘s Center for Decarbonization Demand Acceleration (CDDA), this policy briefing builds on the Business Breakthrough Barometer, the annual pulse-check from leading businesses on the pace of the net-zero (…)
Avoided Emissions in the Agriculture & Food Sector
Agriculture and food systems account for roughly one-third of global GHG emissions. WBCSD’s new sectoral guidance, Avoided Emissions in the Agriculture & Food Sector, equips (…)
Avoided Emissions in the Built Environment
The built environment accounts for about 40% of global CO₂ emissions, making it a critical sector for climate action. This new WBCSD sector guidance, Avoided (…)