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Explore this collection of business actions and examples of collective initiatives that demonstrate how food and agriculture businesses are working together to achieve WBCSD’s vision of a regenerative and equitable food system producing healthy, safe and nutritious food for all.

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Operational area

Consumption
Production
Transformation

Impact / Action tracks

Advance equitable livelihoods
Boost nature-positive production
Build resilience to vulnerabilities, shocks and stress
Ensure access to safe and nutritious food for all
Shift to sustainable consumption pattern

Geographical scope

Africa
America
Asia
Europe
Global

Area of focus

Finance
Other
Partnerships
Policy
Technology & innovation

Case study

16 Jan 2020

Water Stewardship Action Learning Project with HeveaConnect and AWS in India

Case study

1 Nov 2019

Tackling food loss and waste - Bayer The tomato hybrids with double-shelf-life to address India’s transport challenge

Case study

1 Oct 2019

Tackling food loss and waste - DuPont Supporting plant-based foods by extending the shelf life of yogurts by ten days

Case study

1 Jul 2019

Tackling Food Loss and Waste: Olam - Understanding post-harvest loss of rice in Nigeria and palm oil in Gabon

Case study

1 Jul 2019

Tackling Food Loss and Waste - IFF Drying technology turns otherwise-lost spinach into viable new products

Case study

15 Jan 2018

Partnerships for productivity protection and resilience in cocoa landscapes

Case study

14 Jan 2018

Toward sustainable tobacco sourcing: PMI partnerships in Malawi

Case study

13 Jan 2018

Responsible water stewardship in the Upper Ruvuma River Basin

Case study

11 Jan 2018

Pursuing deforestation-free palm oil through landscape partnerships

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